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Automatic vinegar fermenter Mod. frutty 260
ID: #1180142
Description
Vinegar production plant frutty® – Modern Technology for Natural Enjoyment In recent years, vinegar has evolved into a high-quality food product – with a strong focus on taste, health, and regionality. With the frutty® vinegar system, producing your own vinegar becomes a simple and efficient process. Thanks to state-of-the-art technology like the direct aeration system, the frutty® unit enables fully automatic vinegar production in just a few days. Taste, aroma, fragrance, and the color of the used fruits or raw materials are optimally preserved – resulting in a natural and high-quality end product. How it works: In a continuously aerated alcohol-based liquid (e.g., must, wine, fruit wine, or beer), special acetic acid bacteria convert the alcohol into acetic acid. The process runs automatically and requires only minimal intervention – simple, clean, and reliable. Your advantages with frutty® at a glance: • Fast fermentation thanks to direct aeration – vinegar ready in just a few days • Proven submerged fermentation process with a powerful turbine ensuring high turbulence and maximum oxygen uptake • Fully automatic operation with controlled temperature regulation for maximum process safety • Gentle processing – preserving aroma, taste, and color • High yield and consistently excellent product quality • Ideal for small and medium-sized producers, gourmet food manufacturers, direct marketers, or artisanal operations • Hygienic stainless-steel design – easy to clean and low maintenance Discover how easy it can be to produce high-quality vinegar yourself – with the frutty® vinegar system, developed for everyone who values quality and efficiency. Tecnical specification: • Capacity: 260 lt • Tank type: cylindrical vertical on stainless steel tubular frame • Parts in contact with the product in: Stainless steel AISI 316 EN1.4401 and AISI 316L – EN 1.4404 • Structural and non-contact elements in: Stainless steel AISI 304 EN1.4301 and AISI 304L – EN 1.4307 • Diameter : 600 mm • Ferrule height: 900 mm • Total height: 1.700 mm • rounded bottom welded to the ferrule, with aerator housing • ferrule, 3 mm thick • Outer-opening circular door Ø 200 mm, welded to the ferrule • Top cover type NL/250 Ø mm .400 – P max 1 bar • Tank support frame, barrel, pumps and electrical panel, made of AISI 304 • Surfaces: polished or satin-finished interiors, marbeled exteriors • Welds: pickled and passivated interiors, satin-finished exteriors with a 30 mm wide band • Submerged aerator in AISI 316, machined from solid, with internal Teflon guide, bottom mechanical seal and driven by electric motor Power 1kW – 2P / 400V-50Hz • DN 15 air suction pipe made of AISI 316 stainless steel • Junior 40 pump, complete with valves and piping for by-pass to accomplish normal product loading/unloading operations • Probe holder ½” gas. F. including PT100 probe • No. 2 nozzles female DIN 40 for optional input/output • No. 1 complete drain, positioned at the bottom, outlet on ball valve F. DIN 40 • No. 1 partial discharge, connected to the pump, DIN 40 connections • n°1 heat exchange coil Ø 3/4” gas, positioned at a distance from the ferrule • obtained from AISI 316 pipe, 3/4” Gas female inlet and outlet • Tested for maximum use at 0.9 Bar • Heat exchange surface: approximately 1,5 m² • Heating barrel, in parallel with the cooling system, with tubular armored heating element, maximum threshold thermostat, 220V circulator, complete with piping • DN50 production gas discharge pipe, with foam recovery vessel (excluding end pipe, to be evaluated in the plant) • Electrical control panel to control the following parameters: – Aerator speed in fermentation mode, loading and unloading. – Control hot/cold thermo-conditioning system, automatic at cycle start. – PT 100 probe temperature detection. – Pump startup for manual loading and unloading functions. – Dry contacts for central cooling startup. – Power supply to the control cabinet 400V 3fasen 50Hz 16Am – Rubber impeller pump 1Kw 400V 50Hz – Areator system 1 kW 400V 50Hz – Heating elements 2kW 400V 50Hz EXCLUDING CHILLER FOR COOLING (or with cold water or chiller available on request) Accessories (optional): Kit for the control of the acidity 39407 Ebullioscopy for control of the alcohol content 39182 Digital refractometer to control the sugar content 35114 Starter bacteria 101200043
Last Updated
14 August 2026, 22:10 UTC
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