Oase Filtral UVC 6000 70235

Oase Filtral UVC 6000 70235

ID: #1665555

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18 August 2026, 03:15 UTC

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Fruit Dryer frutty Mod. 25 6,2m² 10-50kg heatpump

Fruit Dryer frutty Mod. 25 6,2m² 10-50kg heatpump

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Professional fruit dryer frutty 25 with air dehumidification system for dehydrating fruits, berries, herbs, mushrooms, vegetables, tee. Closed loop drying unit. The dryer is made entirely of stainless steel. The dryer chamber is fully insulated and equipped with 25 drying trays. At the bottom is a drip tray with a drain. The dehydrating process is based on heat convection and moisture condensing principle with heat pump. The circulation of warm and dry air absorbs the moisture of the product and the moisture is condensed into water and released over a pipe from the drying chamber. The energy from the heat pump is used to warm up the air. In addition, a heating element with 1kW is installed to accelerate the start-up and heat up if the unit is placed in a cold room. The dryer meets the appropriate hygiene requirements and is easy to clean and maintain. The temperature and the humidity inside the dryer are easily adjustable and visible on the touch-display control panel. Advantages: • fast, ecological and easy to use • gentle drying • no burning of the fruits • trays in stainless steel • Touch screen to control and set own drying programs. • low energy consumption • enzymes and vitamins are well-preserved • no need to turn over the goods • no more moisture in the working area (water is discharged back) • the apples don’t get brown, because the surface dries quickly Benefits: • continuous air processing to preserve the freshness of the product; • possibility of treatment product at a low temperature (below 45 °C) with dehumidified air to preserve fragrance, color, aroma and a high level of rehydration of the product; • homogeneity of distribution of the process air; • low operating costs and low power consumption; • possibility to manage the level of humidity (RH%) present in the final product with settings on the control panel, • PLC controller for temperature and cycle time Technical data: • Load surface: 6,2 m² • Dimension (l w h): 1180 x 680 x 1830 mm • Trays: n. 16 –780×505 mm • Air temperature: up to 80 °C • 220V 50Hz • 1Kw for Drying system and 1 Kw for the heating element • unit on wheels • dehumidification capacity 3kg/h at 50°C and 80 RH% • Trays made from stainless steel

Fruit Dryer frutty Mod. 25 6,2m² 10-50kg heatpump

Fruit Dryer frutty Mod. 25 6,2m² 10-50kg heatpump

Contact for price

Professional fruit dryer frutty 25 with air dehumidification system for dehydrating fruits, berries, herbs, mushrooms, vegetables, tee. Closed loop drying unit. The dryer is made entirely of stainless steel. The dryer chamber is fully insulated and equipped with 25 drying trays. At the bottom is a drip tray with a drain. The dehydrating process is based on heat convection and moisture condensing principle with heat pump. The circulation of warm and dry air absorbs the moisture of the product and the moisture is condensed into water and released over a pipe from the drying chamber. The energy from the heat pump is used to warm up the air. In addition, a heating element with 1kW is installed to accelerate the start-up and heat up if the unit is placed in a cold room. The dryer meets the appropriate hygiene requirements and is easy to clean and maintain. The temperature and the humidity inside the dryer are easily adjustable and visible on the touch-display control panel. Advantages: • fast, ecological and easy to use • gentle drying • no burning of the fruits • trays in stainless steel • Touch screen to control and set own drying programs. • low energy consumption • enzymes and vitamins are well-preserved • no need to turn over the goods • no more moisture in the working area (water is discharged back) • the apples don’t get brown, because the surface dries quickly Benefits: • continuous air processing to preserve the freshness of the product; • possibility of treatment product at a low temperature (below 45 °C) with dehumidified air to preserve fragrance, color, aroma and a high level of rehydration of the product; • homogeneity of distribution of the process air; • low operating costs and low power consumption; • possibility to manage the level of humidity (RH%) present in the final product with settings on the control panel, • PLC controller for temperature and cycle time Technical data: • Load surface: 6,2 m² • Dimension (l w h): 1180 x 680 x 1830 mm • Trays: n. 16 –780×505 mm • Air temperature: up to 80 °C • 220V 50Hz • 1Kw for Drying system and 1 Kw for the heating element • unit on wheels • dehumidification capacity 3kg/h at 50°C and 80 RH% • Trays made from stainless steel

Siegellack hellrot

Siegellack hellrot

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Klassischer Siegellack zum Versiegeln von Weinflaschen.

Siegellack hellrot

Siegellack hellrot

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Klassischer Siegellack zum Versiegeln von Weinflaschen.

Siegellack dunkelrot

Siegellack dunkelrot

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Klassischer Siegellack zum Versiegeln von Weinflaschen.

Siegellack dunkelrot

Siegellack dunkelrot

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Klassischer Siegellack zum Versiegeln von Weinflaschen.