Pepper Sweet Pepperoncini Italian Organic

ID: #595241

Description

Pepper Sweet Pepperoncini Italian – Item #3982 $3.09 This is a high-yielding variety and produces an abundance of sweet, yet tangy peppers. Peppers are harvested at 2-3″ in length and are great for pickling. Planting & Harvesting Seed Depth: 1/4″ (6mm) Plant Space: 12-18″ (30-46cm) Row Space: 24-30″ (61-76cm) Sprouts In: 6-15 days Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring. Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from stems. Peppers are yellow and then turn to red as the sweet flavor intensifies. Additional Information Botanical Name: Capsicum annuum Matures In: 65 days Attributes: Heirloom pickling pepper