Wedel's Nursery and Gareden Center

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$50.99

Please specify what color roses you would like.

$52.99

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$42.99

A half dozen roses, wrapped by our florists for your special someone. Please let us know what color roses you would like.

$79.99

A dozen roses, wrapped by our florists for your special someone. Comes in several colors.

$99.99

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$3.14

What a fabulous new color for a jalapeño! Created by the Chile Pepper Institute in New Mexico to have all the heat of a green jalapeño with a citrus undertone. They start out green but ripen to bright, sunny yellow. Pick at both stages for a colorful jar of pickled peppers! This jalapeño rates around 2,500-5,000 Scoville heat units (medium hot). Days to Maturity: 65 Days from transplanting Family: Solanaceae Type: Under 5000 Scoville Units, Chile Pepper Native: Americas Hardiness: Frost-sensitive perennial grown as an annual Exposure: Full sun Plant Dimensions: Approximately 24" tall and 18" wide Variety Info: 2"–3" long, 1" wide at the shoulder, tapering to a rounded tip. Peppers start out green, turning to bright yellow when mature, when full flavor with a slight, citrusy tang is developed. 2,500–5,000 Scoville heat units (medium-hot). Pepper heat varies with growing conditions. Attributes: Frost Sensitive, Good for Containers Photos and plant information courtesy of...

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Be strong to the finish and eat your spinach! If you haven't grown spinach before, the freshness and quality of homegrown will win you over. 'Bloomsdale' is an early 1800's, dependable, open-pollinated variety. For growing tender, baby greens in as little as 28 days, you can sow seeds just 1" apart. Very nutritious—lots of vitamins A and C and iron. Grows great in a container too! Days to Maturity: 28–45 days Family: Amaranthaceae Native: Southwest Asia Hardiness: Frost-tolerant annual Exposure: Full sun to part shade Plant Dimensions: 6"–8" tall Variety Info: Very dark green, thick, curled leaves. 'Bloomsdale' was introduced in the early 1800s. It is a vigorous grower, slow to bolt, and has tender, rich-flavored leaves. Attributes: Good for Containers, Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

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"Chiffon" boasts all the qualities of a perfect summer squash. With high yields, it will produce nearly all summer, starting earlier than most varieties. Fruits grow on upright, compact bushes approximately 2 feet tall and 3-4 feet wide with moderate resistance to powdery mildew. The creamy-yellow skin is very delicate, lending to excellent flavor and texture. Summer squash can be picked extra small giving your dishes a high-class flare or picked at a more mature stage between 6-8 inches long. Days to Maturity: 42 days Family: Cucurbitaceae Type: Bush Squash, Summer Squash Native: North America Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: Compact vines form a 2' tall by 3'-4' bush type plant. Variety Info: 6"-8" long, cylindrical fruits with pale-yellow skin, and creamy white interior. "Chiffon" plants have moderate tolerance to powdery mildew. Attributes: Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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Patio Choice' is just exactly that—the ideal tomato for container gardening or small spaces! This eye-catching variety will provide you with an abundance of sweet, 1/2-ounce cherry tomatoes for canning, roasting, and drying. A delicious little snack! Beautiful in a container mixed with flowers. High yielding and performs well in heat and humidity. 2017 All-America Selections award winner. Excellent disease resistance, including Fusarium wilt, Verticillium wilt, and tobacco mosaic virus. Days to Maturity: 45 days from transplanting Family: Solanaceae Type: Determinate, Cherry Tomato Native: Andes Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: Plants are approximately 15"–18" tall and 18"–20" wide, depending on growing conditions. Variety Info: 1/2-ounce, 1 ½ " wide, bright yellow, round fruits. 'Patio Choice Yellow' is a determinate type tomato, resistant to Fusarium wilt, Verticillium wilt, and tobacco mosaic virus. Attributes: Fusarium Wilt Resistant,...

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Oceanside' is the perfect spinach for tender baby greens. Enjoy deep green, flavorful, easy-to-clean leaves in just 25 days! Great for fresh salads, or added to stir-fries at the last minute. Spinach packs a punch when it comes to vitamins and minerals. Full-grown plants in 40 to 60 days. Plants are resistant to downy mildew. Days to Maturity: 25 – 60 Days Family: Amaranthaceae Native: Southwest Asia Hardiness: Frost-tolerant annual. Very cold hardy; fall-sown plants may overwinter even in climates with sub-zero temperatures. Exposure: Full sun to part shade Plant Dimensions: 4"–6" tall and wide Variety Info: Rich green, rounded to oval, smooth leaves. 'Oceanside' is resistant to downy mildew 1-9 and 11-16. Attributes: Downy Mildew Resistant, Frost Tolerant, Good for Container Photos and plant information courtesy of botanicalinterests.com

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We're excited about a potato grown from seed! 'Clancy' grows in a diversity of colors and has great quality; it even won the 2019 All-America Selections award! Small, ¾"-1½" potatoes are both round and fingerling shaped with smooth skin in a mix of shades between rose gold and red. This "creamer" potato has a pale yellow to white interior and creamy texture when cooked. To increase harvest, hill soil around plants a few times as they grow. Potatoes can be harvested any time after they flower and before a hard freeze. Seeds are pelleted with an organic coating for easy handling. Days to Maturity: 85 – 110 Days from transplanting Family: Solanaceae Native: Unknown; only in cultivation Hardiness: Annual Exposure: Full sun Plant Dimensions: Lush, green foliage 24"–40" tall is followed by pinkish lavender flowers Variety Info: Clancy' is an ideal "creamer" potato with fine texture, making it very versatile. Potatoes may be round or elongated (fingerling); the skins can be rose blush...

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Flavorful, 6" snow-white heads in just 70 to 80 days means 'Snowball Y' is successful in short-season areas. The leaves naturally curl nicely around the heads providing self-blanching and protection from sun scald. Mature heads hold well in the garden, so they don't all have to be picked at once. Days to Maturity: 70–80 Days Family: Brassicaceae Native: Europe Hardiness: Frost-tolerant biennial grown as an annual Exposure: Full sun Plant Dimensions: 24"–30" tall and 12" wide Variety Info: White, tightly packed, 6"–6 ½" heads. 'Snowball Y' is self-blanching. Attributes: Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

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Making pickles at home is easy with 'Homemade Pickles'. This plant has very high yields, and is ready to harvest early; pick anywhere from 1½"–6" long. They have the perfect interior texture for pickles, but can also be eaten fresh. The 4'–5' compact vines are great in containers. Disease resistant. Days to Maturity: 55 days Family: Cucurbitaceae Type: Monoecious, Pickling Cucumber Native: Southern Asia Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 4'–5' vines Variety Info: Fruits are medium green with small, white "spines" can be harvested from 1½"–6" long. Resistant to anthracnose, angular leaf spot, cucumber mosaic virus, downy mildew, and powdery mildew. Attributes: Anthracnose Resistant, Angular Leaf Spot Resistant, Cucumber Mosaic Virus Resistant, Downy Mildew Resistant, Powdery Mildew Resistant, Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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Gherkins are tiny cucumbers used for pickles, and these are the best; seedless, bitter-free, and uniform in shape. Use as small as 1½" long, or up to 4" for making excellent sweet pickles, French cornichons ("little horns"), or for fresh use. Plants are vining at up to 72"; grow against a trellis or fence for support. Days to Maturity: 60 Days Family: Cucurbitaceae Type: Parthenocarpic, Pickling Cucumber Native: Southern Asia Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 72" vines Variety Info: Hokus' is quick to produce small-spined, crunchy cucumbers. 'Hokus' is a parthenocarpic type cucumber that is best when harvested at under 4". Attributes: Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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Perk up cole slaw or your favorite stir-fry with this gorgeous, deep-red cabbage. The sweet flavor of cabbage fresh from the garden is much better than store-bought. Solid heads form early on small, compact plants making 'Red Acre' an ideal choice for small gardens. Resistant to splitting and cabbage yellows disease. Heads store exceptionally well in the refrigerator or root cellar. Days to Maturity: 75–100 days Family: Brassicaceae Native: Europe Hardiness: Frost-tolerant biennial, grown as an annual Exposure: Full sun to part shade Plant Dimensions: 5"–7" in diameter. 2–4 pounds at maturity Variety Info: Round, deep red to purple heads Attributes: Split Resistant, Cabbage Yellows Resistant, Frost Tolerant, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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Old-fashioned corn like your grandparents grew! From the garden to the pot, 'True Gold' will transform any plate to a luxurious meal. Large, 9" ears are very sweet and tender, plants are resistant to stalk-lodging, and stalks are less likely to bend and kink in windy areas. Days to Maturity: 70–80 days Family: Poaceae Type: Sugary type (SU) Native: Americas Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 5'–7' tall Variety Info: 8"–9" ears with golden-yellow kernels; 2–3 ears per plant. 'True Gold' is selected from the 1955 hybrid by the same name, now open-pollinated. Plants resist stalk lodging (bending or kinking and falling over). Attributes: Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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Easier to grow than you might think, celery provides an abundance of flavorful stalks that are a perfect base to so many culinary dishes. From using the leafy tops in an herbaceous salad to dicing up the stalks to use in your classic Thanksgiving stuffing, "Merengo" does not disappoint. Seeds are pelleted with a coating for easy handling. Days to Maturity: 80-90 days Family: Apiaceae Native: Africa, Asia, and Europe Hardiness: Frost-tolerant biennial grown as an annual Exposure: Full sun to part shade Plant Dimensions: 10"-30" tall, stalks 10"-12" and 4" wide Variety Info: Tall, dark green, thick, smooth stalks (leaf petioles) Attributes: Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

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You can depend on 'Poinsett 76' for a bountiful harvest of dark green, straight cucumbers produced on plants that resist many common diseases, including mildews, anthracnose, scab, and angular leaf spot. Cucumbers average 7"–8" long and 2 ½" in diameter and are produced over a long harvest period. Enjoy fresh slices in salads or with your favorite dip. Days to Maturity: 65 days Family: Cucurbitaceae Type: Monoecious, Slicing Cucumber Native: Southern Asia Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 4'–6' vines Variety Info: Dark green, cylindrical fruits, with round ends and smooth, thin skin are best harvested when 7"–8" long, 2 ½" in diameter. 'Poinsett 76' was developed in 1976 from the collaborative efforts of Dr. Henry M. Munger at Cornell University along with Clemson University. Plants are resistant to anthracnose, angular leaf spot, downy mildew, powdery mildew, and scab. Attributes: Heat Tolerant, Powdery Mildew Resistant, Scab Resistant,...

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The English cucumber is longer (up to 18") and thinner than traditional cucumbers, with very small, soft seeds. 'Telegraph Improved' was developed in the 1800s for growing in greenhouses, but is now a favorite of home gardeners for the long, thin-skinned, burpless fruits that add a cool, mild flavor and a snappy crunch to salads and sandwiches. Cucumbers develop best when grown on a trellis and get regular moisture while fruits are forming. Days to Maturity: 60 days Family: Cucurbitaceae Type: Parthenocarpic, Burpless Slicing Cucumber Native: Southern Asia Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 8' vines Variety Info: 10"–18" long, skinny, dark green fruits with sweet flesh. Vines can be up to 8' long. Attributes: Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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You can enjoy flavorful, tender, sweet corn sooner than ever before! With superior cool soil emergence, 'Buttergold' performs well in northern climates, but also does well anywhere that other corn varieties are grown. The large, 7"–8" ears have 12–14 rows of juicy, yellow kernels. Excellent for freezing. Days to Maturity: 63 days Family: Poaceae Type: Sugary enhanced type (SE) Native: Americas Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 5'–6' tall Variety Info: 7"–8" ears with 12–14 rows of tightly packed yellow kernels. Attributes: Cold Tolerant, Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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Join the beet fan club! Aside from the health benefits, which include significant amounts of fiber, potassium, folic acid, and vitamin C, beets come in many colors. 'Gourmet Blend' includes 'Detroit Dark Red' with deep red roots and delicious dark green tops, 'Chioggia' with interior rings of bright pink and white, and 'Golden' with bright yellow flesh. Days to Maturity: 65 days Family: Amaranthaceae Type: Beet Native: Europe, Asia, and the Mediterranean region Hardiness: Frost-tolerant biennial grown as an annual Exposure: Full sun Plant Dimensions: Leaf tops up to 18" tall Variety Info: 1"–3" red, orange, or pink/red roots; green leafy tops. This packet contains three varieties. 'DETROIT DARK RED': 2"½–3" blood red, globe shaped. Leaves are dark green on red stems. 'CHIOGGIA': 1"–3" pinkish/red roots with interior rings of bright pink and white; green leaf tops. 'GOLDEN': 1"–3" orange roots with bright yellow interior; green leaf tops. Attributes: Frost...

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This baby bok choy or pak choi tolerates heat, so you can grow it all summer. Harvest at 4" tall for delicate, crisp, and pleasantly mild-flavored leaves. An indispensible stir-fry ingredient, also try it fresh or marinated for salads, or make baby bok choy kimchi. The uniform, green leaves look beautiful when grown alongside flowers. Great for containers, too! Days to Maturity: 50–55 Days Family: Brassicaceae Native: Eurasia Hardiness: Frost-tolerant biennial usually grown as an annual Exposure: Full sun Plant Dimensions: 4" tall and wide Variety Info: Smooth, leafy blades in a cluster with crisp, pale green stems. 'Choko' is a small-type bok choy bred for heat tolerance. Attributes: Heat Tolerant, Frost Tolerant, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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Has your garden ever been overrun by cucumber plants? 'Spacemaster 80' is the solution! Its 2'–3' vines make it the ideal choice for small growing areas including containers. It produces large numbers of flavorful, full-sized slicing cucumbers, perfect for snacking, salads, and sandwiches, and even for pickling when harvested small. Disease resistant. Days to Maturity: 62 days Family: Cucurbitaceae Type: Monoecious, Slicing Cucumber Native: Southern Asia Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 2'–3' vines Variety Info: 7"–8" long, dark green, smooth cucumbers. 'Spacemaster 80' plants are resistant to cucumber mosaic virus, downy mildew, powdery mildew, and scab. Attributes: Cucumber Mosaic Virus Resistant, Powdery Mildew Resistant, Downy Mildew Resistant, Scab Resistant, Good for Containers, Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. 'Georgia Southern' has been enjoyed since the 1800s. The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. Fall frosts make them sweeter, and they may overwinter, as they can survive temperatures down to 20°F. Excellent container variety. Days to Maturity: 50–80 days Family: Brassicaceae Native: Europe Hardiness: Frost-tolerant biennial, grown as annual. Can tolerate freezes (down to 20°F) and summer heat better than other greens. Exposure: Full sun to part shade Plant Dimensions: 24"–36" tall, 18" wide Variety Info: Large, cabbage-like, blue-green, slightly crumpled leaves. Collards are a non-head-forming cabbage. 'Georgia Southern' is also known as 'True Southern', 'Southern', 'True Georgia', 'Creole', and 'Georgia Green'. Attributes: Good for...

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Small size, but big flavor! 'Tonda di Parigi', Italian for "Round of Paris", is deep orange, sweet and tender, and the round shape is a unique feature among carrots. Shallow roots mean you can grow it in a shallower bed or even in a container! Days to Maturity: 65 days Family: Apiaceae Type: Carrot Native: Africa, Eurasia Hardiness: Frost-tolerant biennial grown as an annual Exposure: Full sun Plant Dimensions: Roots are 1"–2" long at their peak. Variety Info: Dark orange, round root, sweet and tender. 'Tonda di Parigi' is a French heirloom in a class of its own; it does not fall into any of the four primary carrot types (Chantenay, Nantes, Danvers, and imperator). Attributes: Good for Containers, Good for Heavy Soil, Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

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Introduced by H. Hartman & Company in 1909, this Danish original has been a gardeners' favorite for over a century and is the standard of excellence for many varieties that were developed after it. Quick-to-mature cabbage heads are 6"-8" in diameter and 3-4 pounds, tightly wrapped, and perfect for small gardens. Adaptable to a range of climates. Resists splitting and stores up to 6 months. Days to Maturity: 65–80 days Family: Brassicaceae Native: Europe Hardiness: Frost-tolerant biennial, grown as an annual Exposure: Full sun to part shade Plant Dimensions: 12"–16" tall, 24" wide Variety Info: 6"–8" diameter, 3–4 pounds, round, medium-green to bluish-green, compact heads with white centers and tightly wrapped leaves. Attributes: Good for Containers, Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

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There is a reason you see so many recipes using 'Serrano' peppers; they have the distinctive, spicy flavor required for many dishes. Try our mango-serrano pico de gallo to liven up grilled fish, or our cilantro-serrano dressing for a different twist on salad. Prolific plants will be dripping with hot peppers. 10,000-20,000 Scoville heat units (medium-hot to hot). Days to Maturity: 75–90 days from transplanting Family: Solanaceae Type: Over 10000 Scoville Units, Chile Pepper Native: Americas Hardiness: Frost-sensitive perennial grown as an annual Exposure: Full sun Plant Dimensions: 24"–36" tall, 18"–24" wide Variety Info: 2"–3" long, thick-fleshed, slender, crisp pepper turning from green to red when fully ripe. 'Serrano' is a medium-hot to hot chile at 10,000–20,000 Scoville heat units. Attributes: Frost Sensitive, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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Arugula's flavor has been described as peppery, mustardy, and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most often eaten raw in salads but also steamed or added raw to many other dishes such as pizza. Tender baby greens are ready in 20– 28 days, at 2"–4" tall. Also a good container variety. Days to Maturity: 20–45 days Family: Brassicaceae Native: Africa, Asia, Europe; exact native range obscure Hardiness: Frost-tolerant annual Exposure: Full sun Plant Dimensions: 12"–24" tall at maturity Variety Info: 2"–6" soft, green leaves are deeply pinnately lobed, shaped much like an elongated oak leaf, with hints of red in the veins. Flavor can be described as rich and peppery. Edible flowers are creamy white with purple veins. Attributes: Frost Tolerant, Cold Tolerant, Good For Containers Photos and plant information courtesy of botanicalinterests.com

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You can't lose with this 1800s heirloom. 'Kentucky Wonder' (brown seeded) has wonderful, if not unsurpassed flavor. It out-produces most other pole beans with heavy crops of 9" long, gently curved, oval pods. A multi-use bean: drying, shelling and green. Stringless when young. Excellent for freezing. Good production even in hot climates. Disease resistant. Days to Maturity: 63 days Family: Fabaceae Type: Snap Bean, Pole Bean Native: Mexico and South America Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 5'–7' long vines Variety Info: 7"–9" long, ½" wide silvery-green pods; stringless when young, brown seeds. Pre-Civil War variety known then under different names, released as 'Kentucky Wonder' in 1877 by J. H. Gregory & Sons seed company. Resistant to bean common mosaic virus. Attributes: Bean Mosaic Virus Resistant, Heat Tolerant, Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

$56.99

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$2.09

Cherry Falls' is where beauty and function meet. Compact plants are perfect for containers and large hanging baskets where the vines displaying the abundant clusters of 1½", bright red tomatoes are quite ornamental. Vigorous vines produce an abundant crop throughout the growing season. Quick to mature, you will be enjoying this delicious cherry tomato in no time! Days to Maturity: 55 – 65 Days from transplanting Family: Solanaceae Type: Determinate, Cherry Tomato Native: Andes Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: Vines up to 18" long, depending on growing conditions Variety Info: 1"–1½" round, bright red fruit. 'Cherry Falls' is a determinate type tomato. Attributes: Frost Sensitive, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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A unique combination of distinctively different cherry tomatoes! Seeds are color-coded for identification. 'Sundrop' indeterminate, orange tomato; 'Gold Nugget' determinate, yellow tomato; 'Chocolate Cherry' indeterminate, brown tomato; 'Sweetie' indeterminate, red tomato; 'Green Grape' determinate, green tomato; 'Super Snow White' indeterminate, white tomato; and 'Bicolor Cherry' indeterminate, pink/white striped tomato. Provide support for vigorous vines that easily reach 6'. Days to Maturity: 55–90 days from transplanting Family: Solanaceae Type: Indeterminate and Determinate types, Cherry Tomato Native: Andes Hardiness: Frost-sensitive annuals Exposure: Full sun Plant Dimensions: Vines up to 6' or longer Variety Info: The following are the variety names, growth habit, fruit color, and the seed color: 'Sundrop' indeterminate, orange tomato (orange seed); 'Gold Nugget' determinate, yellow tomato (yellow seed); 'Chocolate Cherry' indeterminate, brown tomato (blue seed);...

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Pop a few of these sweet delights in your mouth while gardening! Reviews have proclaimed this 1950s German heirloom the best cherry tomato; extra sweet and packed with flavor. Produces many clusters of 6–12 tomatoes all summer until frost. Vigorous vines easily reach 6' long. Days to Maturity: 65 days from transplanting Family: Solanaceae Type: Indeterminate, Cherry Tomato Native: Andes Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: Vines up to 6' or longer Variety Info: Bright red, ¾"–1½", bite-sized tomatoes in clusters of 6–12. Attributes: Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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Looking for that quintessential tomato flavor? Look no further. "Beefy Purple" is the epitome of the rich, umami filled flavor punch that everyone wants in a tomato. Finishing with smoky notes reminiscent of fire-roasted tomatoes, this determinate type tomato is a "Cream of the Crop" original. Fruits weigh between 12-14 oz and are mahogany in color with dark green stripes. Days to Maturity: 75 days from transplanting after last chance of spring frost Family: Solanaceae Type: Determinate, Slicing Tomato Native: Andes Hardiness: Frost-sensitive annual Exposure: Full sun; at least 6 hours per day. Temperatures above 55°F at night are required for fruit set. Night temperatures above 75°F in the summer inhibit fruit set. Plant Dimensions: 36" tall Variety Info: 12-14 oz mahogany colored fruits with dark green stripes. Attributes: Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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An absolutely excellent heirloom tomato—firm, meaty, 3" oblong fruits with few seeds, on compact vines that are very productive. As a determinate type, most of the fruits ripen at the same time, which makes this tomato a good choice for canning. In areas with a long growing season, a second planting will double your harvest! Days to Maturity: 80 days from transplanting Family: Solanaceae Type: Determinate, Paste Tomato Native: Andes Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: About 36" tall, 18" wide Variety Info: 3" x 1 ½", 5-6 oz. oblong, red fruits with few seeds. Italian 'Roma' is a determinate type tomato. Attributes: Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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The blue ribbon winner! 'Red Pride' yields a bountiful harvest on vigorous, compact plants. Its reliable production of 10-ounce fruits combined with an excellent disease resistance package, including Alternaria stem canker, gray leaf spot, Fusarium wilt (1, 2), and Verticillium wilt, make it a winner for any garden! Days to Maturity: 78 days from transplanting Family: Solanaceae Type: Determinate, Slicing Tomato Native: Andes Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: About 36" tall, 18" wide Variety Info: 3" globe-shaped red fruits. Disease resistant to Alternaria stem canker, Fusarium (1,2), and Verticillium wilts Attributes: Alternaria Stem Canker Resistant, Gray Leaf Spot Resistant, Fusarium Wilt Resistant, Verticillium Wilt Resistant, Heat Tolerant, Frost Sensitive, Good for Containers Photos and plant information courtesy of botanicalinterests.com

$69.99

This classic wreath is handmade by our design team with fresh cut greenery and decorated with pinecones, red berries and a stunning handmade bow to tie the look together.

$24.99

Bundle of fresh locally cut variety of evergreens, red twig dogwood and pinecones. (Delivery only available for local Kalamazoo area)

$199.99

Every Sincerely, Sticks piece is printed with love in Des Moines, Iowa, USA.

$199.99

Every Sincerely, Sticks piece is printed with love in Des Moines, Iowa, USA.

$14.99

Espresso Bay was established in 2003 by a family-run small business in Traverse City, Michigan.

$14.99

Espresso Bay was established in 2003 by a family-run small business in Traverse City, Michigan.

$14.99

Espresso Bay was established in 2003 by a family-run small business in Traverse City, Michigan.

$14.99

Espresso Bay was established in 2003 by a family-run small business in Traverse City, Michigan.

$14.99

Espresso Bay was established in 2003 by a family-run small business in Traverse City, Michigan.

$14.99

Espresso Bay was established in 2003 by a family-run small business in Traverse City, Michigan.

$3.14

A renowned farm-to-table chef and a Cornell breeder worked for 6 years, crossing the flavorful, savory butternut with the sweet buttercup, to create this more manageable, 4"–5" butternut. The thin, edible skin signals ripeness by turning from green to terracotta, either on or off the plant. Compact vines are great for containers or trellises. Plants are resistant to powdery mildew and squash vine borers. Stores up to 6 months. Days to Maturity: 110 days Family: Cucurbitaceae Type: Butternut Squash, Winter Squash Native: Northern Columbia Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 24"–36" vine Variety Info: 4"–5" fruits start out green with orange mottling, ripening to a pale terracotta. As a combination of butternut and buttercup types, 'Honeynut' is very sweet with very smooth-textured flesh. Attributes: Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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Also called gold string melon, spaghetti squash is unique among winter squashes; when cooked, the flesh falls away from the shell in strands like spaghetti, and retains a tender, yet al dente, texture. Savory flavor that is delicious, and low calorie, with a simple bit of butter and salt. Each plant can yield 5 to 7 squash. Days to Maturity: 90–100 days Family: Cucurbitaceae Type: Spaghetti Squash, Winter Squash Native: United States and Northern Mexico Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 8'–12' vines Variety Info: 8"–12" long, 4"–5" diameter, pale yellow, cylindrical shape. Flesh is pale yellow, and falls away from the shell in spaghetti-like strands. Attributes: Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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Bring color and fresh flavor to your kitchen! Radicchio heads up and develops color best in cool weather. Excellent for overwintering in USDA zone 4 and warmer, and heads regrow if cut correctly (details inside packet). The distinctive and mildly bitter flavor sweetens with frost and can be mellowed by grilling or a flash in the pan. Days to Maturity: 80–95 days Family: Asteraceae Native: Unknown Hardiness: Biennial or perennial in USDA zones 4 and warmer Exposure: Full sun Plant Dimensions: 3 1/2" to 5" heads with outer leaf height up to 8" Variety Info: Round, deep-red heads with very white ribs. Flavor is slightly bitter. 'Mavrik' is a chioggia type radicchio. Attributes: Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

$2.09

Wow! A purple tomatillo! Not only delicious but attractive, too. The purple fruits are much sweeter than the green types and rich in beneficial antioxidants. Let the fruit remain on the plant as long as possible until the husk splits for the best flavor and color. Tomatillos grow best in conditions similar to tomatoes (because they are related) but will handle a lot more heat. Grow two or more plants to ensure good pollination. Days to Maturity: 70 days from transplanting Family: Solanaceae Native: Mexico, El Salvador, and Guatemala Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: About 20" tall and wide Variety Info: Green, 1"–1¼" fruits turn purple and sweeter as they ripen. Attributes: Heat Tolerant, Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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Tomatillos are essential to a wide variety of Mexican foods. 'Grande Rio Verde' yields ripe fruit nearly all at once on compact plants (about 24" tall), thus lending themselves to smaller spaces or containers. A shorter harvest window is ideal for canning or freezing your favorite tomatillo-based sauces, or you can simply freeze tomatillos for use later. Tomatillos thrive in growing conditions similar to tomatoes (because they are related) but will handle a lot more heat. Grow two or more plants to ensure good pollination. Days to Maturity: 85 Days from transplanting Family: Solanaceae Native: Mexico, El Salvador, and Guatemala Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 24" tall and about as wide Variety Info: 3 ounce, green fruit inside a thin, papery husk Attributes: Frost Sensitive, Heat Tolerant, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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This All-America Selections award winner is still a favorite and for good reason! Thick, firm, fine-grained delicious squash is ready to harvest in just 45 days! Versatile summer squash can be eaten raw, pickled, or cooked in innumerable ways, including in sweet breads. Best picked at 4"–7", or smaller for "baby" size. If left on the vine, it may grow so big that it would take two people to carry it! Days to Maturity: 45 days Family: Cucurbitaceae Type: Bush Squash, Summer Squash Native: North America Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: Vines up to 2' form a 3'–4' bush-type plant. Variety Info: Pick when 4"–7" long. Fruit is lemon yellow, club-shaped. Attributes: Frost Sensitive, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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Could there be a cuter name for this all white acorn squash? We think not! "Mashed Potatoes" is the perfect choice for those with limited growing space. Officially known as a restricted vine, this compact plant only reaches about 45" in length and usually produces three to four fruits per plant. The white skin color holds well into late fall, and the flesh resembles mashed potatoes when baked and fluffed. Days to Maturity: 100-105 days Family: Cucurbitaceae Native: United States and Northern Mexico Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: Restricted vine about 45" Variety Info: An acorn type squash with stark white skin and nearly white flesh. Fruits are 1-1.5 lbs on highly productive plants, typically producing three to four fruits per plant. Vines are compact and most fruit are found on the crown set. The crown set is the first female flowers produced before vining starts. This means that "Mashed Potatoes" produces more female flowers earlier in...

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Dark green, smooth, oval-shaped leaves are a versatile addition to the kitchen! 'Matador' has great, sweet flavor as a mature plant, can also be enjoyed as a baby green in salad mixes, and has the perfect texture for cooked dishes, such as risotto. Productive plants yield smooth, easy-to-clean leaves. Grows especially well when sown for fall harvest. Days to Maturity: 28–48 days Family: Amaranthaceae Native: Southwest Asia Hardiness: Frost-tolerant annual. Very cold hardy; fall-sown plants may overwinter even in climates with sub-zero temperatures. Exposure: Full sun to part shade Plant Dimensions: 6"–8" tall Variety Info: Dark green, oval-shaped leaves. 'Matador' is cold hardy with sweet flavor; and slow to bolt in warm weather. Attributes: Good for Containers, Frost Tolerant, Heat Tolerant Photos and plant information courtesy of botanicalinterests.com

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Easter Egg Blend is a mix of red, white, rose pink, purple, and bi-color (red top, white base) radishes. At harvest time, you can have your own "Easter egg" hunt for the most colorful radish! As a spring radish, they are best grown in the cool periods of spring and fall. Eat fresh in salads or add a bit of crunch and color to sandwiches. A good choice for gardening with kids. Days to Maturity: 30 days Family: Brassicaceae Type: Spring/Summer radish Native: Unknown Hardiness: Frost-tolerant annual Exposure: Full sun to part shade Plant Dimensions: 5"–8" tops, 1" globe-shaped roots Variety Info: Exterior colors of red, white, rose pink, purple, and bi-color (red top, white base), crisp, white interior with a mild flavor. Attributes: Frost Tolerant, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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If you love summer squash, you won't be able to get enough of this colorful blend of scallop types that are pretty enough to display in a bowl on your kitchen counter. This blend includes heirlooms 'Early White Bush', 'Bennings Green Tint', and 'Yellow Bush'. Begin to harvest when squash are 2" wide and at their most tender, luscious peak. Days to Maturity: 45–60 days Family: Cucurbitaceae Type: Patty Pan Squash, Bush Squash, Summer Squash Native: North America Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 2' tall by 3'–4' bush type plant. Variety Info: Best harvested at 2"–4" round, shallow disk shape with scalloped edges and smooth texture. Cream-colored flesh is denser than most other summer squash. Attributes: Frost Sensitive, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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Discover this tasty little round squash. Especially suited for stuffing, or as individual serving soup bowls, but delicious in any way summer squash is used. Harvest at 3"–4" wide. The blossoms are scrumptious fried! Days to Maturity: 45 days Family: Cucurbitaceae Type: Zucchini, Bush Squash, Summer Squash Native: North America Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: Compact bush up to 24" tall and 36" wide Variety Info: 3"–4" globe-shaped, light green, with a smooth outer texture. Leaves often speckled/mottled with silver. Attributes: Frost Sensitive, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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John Evelyn, a 17th century gardener and author, wrote that sorrel imparts "so grateful a quickness to the salad that it should never be left out". Popular in France and England for centuries, this wonderful green is underused in the U.S., and unjustifiably so; its spring leaves can be used as salad greens, as a complement to fish, or mixed in with spinach or chard. Very high in vitamin C. Sorrel stays green even after frost, so you will have many months of harvests! Days to Maturity: 60 days Family: Polygonaceae Native: Morocco, Europe, Asia, and Australia Hardiness: Hardy perennial in USDA zones 3–7 Exposure: Full sun Plant Dimensions: 18"–24" tall and wide Variety Info: Green, crinkled, arrow-shaped leaves with lemony spinach flavor Attributes: Frost Tolerant, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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Kurinishiki' is a small (3—4 pound), reliable kabocha squash. Kabocha means "pumpkin" or "winter squash" in Japanese and are traditionally made into soups or tempura. Use it just like any other winter squash, and the possibilities are endless. Similar to a sweet potato in flavor and texture, this squash is a favorite in many Asian countries. Allow room for vines ranging 4'—12' long. Stores up to 5 months. Days to Maturity: 95 days Family: Cucurbitaceae Type: Kabocha Squash, Winter Squash Native: Argentina and Uruguay Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 4'–12' vines Variety Info: 3–4-pound, flattened globe-shape fruits are dark, greenish-gray with pale green striping. Flesh is yellow-orange, very sweet, and smooth when cooked. Attributes: Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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This large (1"–2" diameter) spring radish with crisp, white interior and mild flavor is refreshing in salads, on sandwiches, or eaten like an apple! Grows best during the cool weather of spring and fall. 'Crimson Giant' is fun for kids because it grows so fast! Days to Maturity: 28 days Family: Brassicaceae Type: Spring/Summer radish Native: Unknown Hardiness: Frost-tolerant annual Exposure: Full sun to part shade Plant Dimensions: 2 ½"–3" leaf tops Variety Info: 1 ½"–2" globe-shaped root with red skin and white interior; mild flavor. Attributes: Frost Tolerant, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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Zucchini is one vegetable that just won't quit! This highly productive bush-type heirloom from the 1920s takes up little garden space. Dark green, shiny fruits with tender skin are very versatile in the kitchen. Can be steamed, sautéed, added to soups, omelets, and breads, made into relish, and eaten raw in salads or with dip. See inside of packet for zucchini relish recipe. 'Black Beauty' is a 1957 All-America Selections award winner. Days to Maturity: 55 days Family: Cucurbitaceae Type: Zucchini, Bush Squash, Summer Squash Native: North America Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: Compact vines form a 2' tall by 3'–4' bush-type plant. Variety Info: Best picked at 6"–8" long, has very dark green, shiny thin skin with creamy white interior, introduced to the U.S. in the 1920s. Attributes: Frost Sensitive, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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Winter squash gives you the perfect reason to look forward to winter! The rich, sweet flavor of butternut quickly became a classic and has set a high bar. Roast, bake, or purée into a soup for classic winter fare. 4 to 5 fruits per plant; solid stems resist squash vine borers. Stores for months! 1970 All-America selections winner. Days to Maturity: 100 days Family: Cucurbitaceae Type: Butternut Squash, Winter Squash Native: Northern Columbia Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 8' vines Variety Info: 8"–12" long, 3–6 pounds, light tan skin with yellowish-orange flesh. Attributes: Squash Vine Borer Resistant, Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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The 'Shishito' is finding its way into many restaurants as a popular appetizer. The 2"–4" slender peppers have a citrusy, slightly smoky flavor enhanced by grilling or sautéing, and can be the life of the party when an occasional hot one passes the mouth of the unsuspecting. Highly productive plants. 50–200 Scoville heat units (mild). Days to Maturity: 60–75 days from transplanting Family: Solanaceae Type: Under 1000 Scoville Units, Chile Pepper Native: Americas Hardiness: Frost-sensitive perennial grown as an annual Exposure: Full sun Plant Dimensions: 24"–36" tall Variety Info: 2"–4" long, thin, medium green, slightly wrinkled, some curved. Flavor is citrusy and slightly smoky. About 90 percent of shishitos will be mild, but the others will be slightly hot. Scoville heat units for 'Shishito' are 50–200, making the occasional hot pepper quite mild. Attributes: Frost Sensitive, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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Expect big things from this large, sunny pepper that boasts thick walls with rich, sweet flavor. 'Orange Sun' turns from green to orange, pick in both stages to boost production and give meals more color! This pepper is so pretty, you may want to put it in a container on the patio! Days to Maturity: 75–80 days after tansplanting Family: Solanaceae Type: Sweet Pepper Native: Americas Hardiness: Frost-sensitive perennial grown as an annual Exposure: Full sun Plant Dimensions: 24" wide and 32" tall Variety Info: 3 ½" by 4" bright orange, thick-walled fruit. Attributes: Frost Sensitive, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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This Hungarian heirloom from 1941 is the traditional pickling type. It is very long, bright yellow, and thick walled. Not a pickler? Enjoy it fresh as a snack or in salads, throw it on the grill, or use in any recipe calling for sweet pepper. Peppers will turn to a orange-red if left on the plant. A good short-season choice and successful in containers. A 1941 All-America Selections award winner. Days to Maturity: 70 days from transplanting Family: Solanaceae Type: Sweet Pepper Native: Americas Hardiness: Frost-sensitive perennial grown as an annual Exposure: Full sun Plant Dimensions: 16"–24" upright plants Variety Info: 5"–7" long and 1 ½" wide, mild, yellow peppers. Attributes: Frost Sensitive, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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Homegrown peas taste so much better than store bought! 'Oregon Sugar Pod II' produces a huge number of 4" delicious pods that are harvested and eaten when the pods are flat, before the seeds form. Short, 28" vines are easy to manage. Resists mildew, pea enation virus, and leaf roll. Excellent freezer and late-summer variety. Grow on a trellis. Days to Maturity: 60 days Family: Fabaceae Type: Snow Pea Native: Western Asia, Europe, and North Africa Hardiness: Frost-tolerant annual Exposure: Full sun Plant Dimensions: 28" tall Variety Info: 4" long, stringless, crunchy pods; 2 per cluster. 'Oregon Sugar Pod II' is ery disease resistant, including mildew, pea enation virus, and leaf roll. Attributes: Powdery Mildew Resistant, Downy Mildew Resistant, Fusarium Wilt Resistant, Pea Enation Mosaic Virus Resistant, Leaf Roll Resistant, Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

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Lots of bold flavor in a small, 3" pepper, 'Early Jalapeño' is better adapted to cooler climates than other jalapeños. Incredibly versatile, they're hot enough to add a little kick to your favorite dish, but mild enough for any meal. Enjoy green or allow to ripen to red for a sweeter, bolder flavor. Jalapeños rate 2,500–5,000 Scoville heat units (medium hot). Days to Maturity: 63 days from transplanting Family: Solanaceae Type: Under 5000 Scoville Units, Chile Pepper Native: Americas Hardiness: Frost-sensitive perennial grown as an annual Exposure: Full sun Plant Dimensions: 18"–36" tall, 12"–24" wide Variety Info: 3" long, 1" wide at the shoulder tapering to a rounded tip; peppers start out dark green turning to red if left to mature on the plant. Red jalapeños are slightly sweeter and spicier. The popular chipotle pepper is a dried, smoked, red jalapeño. 'Early Jalapeño' is a medium hot pepper at 2,500–5,000 Scoville heat units. Pepper heat varies depending on growing...

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Golden Cal Wonder' brightens up any dish using sweet peppers—stuffed, stir-fried, or grilled. Peppers start out green, then ripen to sunburst yellow with a blush of orange. Freezes well. Days to Maturity: 65–75 days from transplanting Family: Solanaceae Type: Sweet Pepper Native: Americas Hardiness: Frost-sensitive perennial grown as an annual Exposure: Full sun Plant Dimensions: 22"–30" tall and wide Variety Info: 5" long, 4" wide, thick walls. Peppers start out green then turn to yellow with an orange blush when mature. Excellent variety for short season climates. Attributes: Frost Sensitive, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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Also known as "Ahi Limon", this popular seasoning pepper from Peru has a Scoville rating of 30,000-50,000, similar to that of a cayenne pepper. While nice and spicy, this pepper has flavor beyond heat with strong notes of citrus and an even lemony scent when cut. This is an excellent pepper for drying, and often only contains 10-15 seeds per fruit. Plants are very prolific, but do take a long time to mature. Days to Maturity: 100 days from transplanting after last chance of spring frost. Family: Solanaceae Native: Americas Hardiness: Frost-sensitive perennial grown as an annual Exposure: Full sun Plant Dimensions: 20"-24" tall, 22" wide Variety Info: 2"-3" long, bright yellow fruits with an almost waxy lemon peel sheen. Some fruits will have blushes of purple on the skin. Walls of the pepper are thin and fruits often only contain 10-15 seeds. Attributes: Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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One of the most popular chiles in Mexico! The green, 3"-6" poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional "mole poblano". 1,000-2,000 Scoville Heat Units (mild). Days to Maturity: 65–75 days from transplanting Family: Solanaceae Type: Under 5000 Scoville Units, Chile Pepper Native: Americas Hardiness: Frost-sensitive perennial grown as an annual Exposure: Full sun Plant Dimensions: 24"–36" tall, bushy plant Variety Info: 3"–6" long, 2" wide, dark green turning to reddish-brown when mature. "Ancho" means "wide", referring to the broad, flat, heart-shaped dried pod. Poblano is the fresh, green form of the chile, mildly hot at 1,000–2,000 Scoville heat units. Attributes: Good for Containers, Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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Popular in Japan for their hot and spicy flavor, 'Santaka' peppers are only 2" long, but pack a punch. Use fresh peppers in a variety of Asian dishes, such as stir-fries and soups. Peppers can also be dried. 40,000-50,000 Scoville heat units (hot). Days to Maturity: 70–80 days from transplanting Family: Solanaceae Type: Over 25000 Scoville Units, Chile Pepper Native: Americas Hardiness: Frost-sensitive perennial grown as an annual Exposure: Full sun Plant Dimensions: 24"–36 tall, 18" wide Variety Info: 2 ½"–3" long, thin-walled peppers start out green turning to red. 'Santaka' is a hot pepper with a rating of 40,000–50,000 Scoville heat units. Attributes: Frost Sensitive, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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Homegrown peas taste so much better than store bought peas! Like snap or green beans, pods and all are consumed! 'Cascadia' has 3" long, deep green, thick, juicy pods that are very flavorful. Serve raw with dip, steam, or stir fry. Short, 30" vines are self-supporting. Resists powdery mildew and pea enation virus, making it an excellent choice for late summer sowing as well. Days to Maturity: 58 days Family: Fabaceae Type: Snap Pea Native: Western Asia, Europe, and North Africa Hardiness: Frost-tolerant annual Exposure: Full sun Plant Dimensions: 30" tall Variety Info: 3" long, stringless, crunchy pods produced two per cluster. 'Cascadia' is a snap pea resistant to pea enation mosaic virus and powdery mildew. Attributes: Powdery Mildew Resistant, Pea Enation Mosaic Virus Resistant, Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

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Snap peas are best eaten fresh and there's nothing like picking them right off the vine. The French call edible podded peas mange tout meaning "eat all." An All-America Selections award winner, 'Sugar Snap' provides an extended harvest of thick, crunchy 3" pods filled with flavorful peas. Vines tolerate some heat. Grow climbing 6'–8' vines on poles or a trellis.Now available in larger packet! Days to Maturity: 70 days Family: Fabaceae Type: Snap Pea Native: Western Asia, Europe, and North Africa Hardiness: Frost-tolerant annual Exposure: Full sun Plant Dimensions: 6'–8' vines Variety Info: Sweet, crunchy, 3" long edible pods with plump peas. Attributes: Heat Tolerant, Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

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Talk to seasoned gardeners, and they still swear by 'Hale's Best Jumbo'. Its 3–5-pound fruits are exceptionally sweet and thick-walled. The seed cavity is small, so you can enjoy more delicious, mouth-watering fruit! Grows and stays sweet in most climates. More drought tolerant than other melons. Days to Maturity: 85 days Family: Cucurbitaceae Type: Cantaloupe Native: Africa, Asia, Australia, West Pacific Islands Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: Sprawling vine; average 6', but can be more. Variety Info: 6" diameter, 3–5 pound average, heavily-netted fruit with very sweet, thick, salmon-pink flesh. Small seed cavity means more fruit! Plants are more drought tolerant than other varieties; however, since melons have a high percentage of water, prolonged drought can reduce yields. Attributes: Frost Sensitive Photos and plant information courtesy of botanicalinterests.com

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A graceful plant in flower beds and containers, and also a tender, mildly spicy, Japanese mustard green that is milder than other mustards, and ready to harvest in as little as 3 weeks as tender baby greens. Beautiful and prolific, and withstands heat longer than lettuce without bolting. Use fresh in salads, steam, or stir-fry. Seeds will germinate under cold and wet spring conditions. Days to Maturity: 30–50 days Family: Brassicaceae Native: Probably Eurasia Hardiness: Frost-tolerant annual Exposure: Full sun to part shade Plant Dimensions: Will grow 12" tall and wide, though typically harvested when smaller Variety Info: Mustard leaves are mildly spicy and slightly peppery. Mizuna is a type of Japanese mustard. One plant can produce as many as 200 stems with thin, serrated leaves. It is prized as much for its ornamental value as its culinary value. Attributes: Good for Containers, Frost Tolerant, Heat Tolerant Photos and plant information courtesy of...

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Remember when you were a kid how fun it was to pop open a pod and eat the peas? Relive the memories and enjoy the wonderful taste of 'Progress #9'. Each 5" pod has 7-9 plump peas. A heavy producer, also called 'Laxton's Progress #9'. (Thomas Laxton was a renowned 19th century strawberry breeder.) Plants are resistant to common wilt disease. Days to Maturity: 58 days Family: Fabaceae Type: Shelling Pea Native: Western Asia, Europe, and North Africa Hardiness: Frost-tolerant annual Exposure: Full sun Plant Dimensions: 18" tall Variety Info: 5" long pods that contain 7–9 plump peas. 'Progress #9' is a shelling pea with resistance to common wilt disease. Attributes: Common Wilt Resistant, Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

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Broaden your root vegetable horizons by adding these hearty parsnips to your garden. Compared to other varieties, "Javelin" has excellent canker resistance, making it easier to keep them in the ground longer. With a lengthier growing period of 110 days, be sure to plant these seeds early. These parsnips have a distinctly sweet flavor that is enhanced by cool temperatures. Resist the urge to harvest until after the first frost in order to experience the sweetest of flavors. Days to Maturity: 110 days Family: Apiaceae Native: Eurasia Hardiness: Biennial grown as annual. Roots can be harvested in fall after a few frosts or left in ground through winter for harvest before tops begin growth in spring. Exposure: Full sun but will grow in part shade Plant Dimensions: Roots are up to 10" long and the tops (shoulders) up to 2.5" across. Variety Info: Creamy-white, tapered roots; leaves are similar to carrot foliage, but much broader. Attributes: Frost Tolerant Photos and plant...

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Mâche is delightful eaten alone as a salad, mixed with other greens, or cooked like spinach. The big-seeded variety is more tolerant of hot conditions without becoming bitter. Also tolerant of cold weather, it will often survive freezing temperatures to 10°F. Days to Maturity: 60 days Family: Caprifoliaceae Native: North America Hardiness: Short lived perennial in USDA zones 4–7. Grown as annual in mild climates. Exposure: Full sun Plant Dimensions: 6" tall and up to 8" diameter Variety Info: Dark green, spoon-shaped, soft leaves in a loose rosette. Attributes: Cold Tolerant, Frost Tolerant, Heat Tolerant, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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Cute, grape-sized fruits look like tiny watermelons with a cucumber flavor, often with a hint of tartness. Pickle and add to a martini for a fun visual twist! Also called sandita or Mexican sour gherkin because the fruits turn more sour as they mature. Long vines up to 10' produce plenty of "watermelons" to harvest from summer to fall. A terrific container or hanging basket variety! Days to Maturity: 70 days Family: Cucurbitaceae Native: Mexico, Central America Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 5'–10' long vines Variety Info: 1" long, oval, smooth-skinned, green fruits with dark green markings. Interior is white. Attributes: Frost Sensitive, Good for Containers Photos and plant information courtesy of botanicalinterests.com

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This versatile Japanese green is called mustard spinach, spinach mustard, or komatsuna, but it's neither mustard nor spinach! Whatever its name, this delicious, leafy green is milder than other mustards, very easy to grow, and quickly produces flat, smooth, dark, glossy green leaves that can be picked as baby greens or grown to full size. Hardy and productive plants are slow to bolt and tolerate cold, heat, and dry conditions; although best results in cool weather. Days to Maturity: 30–60 days Family: Brassicaceae Native: Probably Eurasia Hardiness: Frost-tolerant annual Exposure: Full sun to part shade Plant Dimensions: 24" tall, and 16"–24" wide Variety Info: Smooth dark green, glossy leaves with thin, lighter green midribs and milder flavor than true mustards. Flowers, stalks, and buds are also edible. Slow to bolt and is heat and cold tolerant. Attributes: Good for Containers, Heat Tolerant, Frost Tolerant Photos and plant information courtesy of botanicalinterests...

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Florida Broadleaf' can't be beat—flavor and productivity have made it a long-time favorite of Southern gardeners and cooks. Gardeners everywhere can grow and enjoy these healthful, delicious greens. Small leaves can be harvested for baby greens and added fresh to salads. Large leaves can be prepared a variety of ways. Days to Maturity: 45–60 days Family: Brassicaceae Native: Widespread, probably Asia Hardiness: Frost-tolerant annual Exposure: Full sun to part shade Plant Dimensions: 16"–22" tall Variety Info: Large, dark green oval leaves with serrated edges up to 10" long, and 8" wide Attributes: Good for Containers, Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

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These Japanese scallions are long, slender, and mild. Slice these sweet onions and juicy, bluish-green tops into salads, soups, stews, and stir-fry dishes. Ideal for summer and fall harvests, heat-tolerant plants can be blanched in the garden or a container for 16"–18" long, white, leek-like stalks. Disease resistant to pink root and smut. Days to Maturity: 65 days Family: Alliaceae Type: Bunching/Scallion Onion Native: Likely originated in eastern Asia Hardiness: Allium fistulosum is perennial in USDA 6-9, although 'Tokyo Long White' is often cited as not as hardy as other cultivars, and is best grown as an annual. Exposure: Full sun Plant Dimensions: 16" to 18" slender white scallions with bluish-green tops, growing to 1 1/2" wide if given enough space. Variety Info: 16"–18" slender, white scallions with bluish-green tops (foliage), growing to 1 ½" wide if given ample space. Attributes: Pink Root Resistant, Smut Resistant, Frost Tolerant, Good for Containers Photos...

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All-American' parsnip thickens early, in as little as 95 days! Parsnips have a long culinary history, are versatile and nutritious and are being added to the menus of many upscale and specialty restaurants. Their tender, white, carrot-like roots have a sweet and distinctive flavor that's delicious in soups and stews, mashed, stir-fried or roasted. The trick to growing the sweetest parsnips? Wait to harvest until after the first frost. Cold temperatures change the starch into sugar making them sweeter. Days to Maturity: 95–125 days Family: Apiaceae Native: Eurasia Hardiness: Biennial grown as annual. Roots can be harvested in fall after a few frosts or left in ground through winter for harvest before tops begin growth in spring. Exposure: Full sun Plant Dimensions: Roots are up to 12" long and the tops (shoulders) up to 3" across. Variety Info: Creamy-white, tapered roots; leaves are similar to carrot foliage, but much broader. Attributes: Frost Tolerant Photos and plant...

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Introduced in 1943, 'Wando' is a cross between 'Laxton's Progress' (an English heirloom) and 'Perfection' (a New England heirloom). It is cold tolerant for early sowing, and more heat tolerant than other pea cultivars. Sturdy, 24"-30" plants with 7-9 medium-sized peas in each pod. Sow in early spring and again in midsummer. In mild climates, it can even be sown in fall for winter harvest. Days to Maturity: 68 days Family: Fabaceae Type: Shelling Pea Native: Western Asia, Europe, and North Africa Hardiness: Frost-tolerant annual Exposure: Full sun Plant Dimensions: 24"–30" tall Variety Info: Numerous 3"–3½" pods with 7–9 medium-size peas in each. Attributes: Heat Tolerant, Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

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This old Italian heirloom is commonly used in Italy for pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil, vinegar, and salt. Use this colorful, torpedo-type, young red onion in almost any dish requiring onions. Hard to find in grocery stores, so grow it at home! Days to Maturity: 60 days Family: Alliaceae Type: Bunching/Scallion Onion Native: Exists only in cultivation Hardiness: Biennial grown as an annual Exposure: Full sun Plant Dimensions: Elongated shape as a bunching onion; with time torpedo-shaped bulb will form. Variety Info: Italian 'Red of Florence' is a torpedo-type, dark-red bulbing onion with mild, sweet flavor; a rare Italian heirloom. Elongated shape as a bunching onion, but given space and time will eventually form a bulb. Attributes: Good for Containers, Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

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Gai Choy's pungent, classic Chinese mustard flavor is enjoyed predominately in Chinese, Korean, and Japanese cuisines. Also known as Indian mustard, mustard cabbage, and Swatow mustard, Gai Choy has curled leaves that form a head and has wide, crunchy stems. The flavor is mild when young and makes an excellent baby green (heads form as plants mature). Cooking also softens the flavor. Enjoy as a salad green in just 40 days and braise, stir-fry, or pickle when mature. Days to Maturity: 40–60 Days Family: Brassicaceae Native: Widespread, probably Asia Hardiness: Frost-tolerant annual Exposure: Full sun to part shade Plant Dimensions: 6"–10" wide and 10"–12" tall Variety Info: Head-forming traditional Chinese mustard with crinkled, medium green leaf tips and light green to white, broad, crisp midribs. Attributes: Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

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Originally developed at Clemson University and improved in 1980 for an earlier, more productive harvest. These heat-loving plants produce dark green, grooved, straight pods with a full-bodied flavor that okra lovers find utterly delectable. Related to hollyhocks, the plants' beautiful flowers make them a pretty addition to the flower garden and they attract pollinators. Days to Maturity: 55 days Family: Malvaceae Native: Unknown; probably tropical Africa and Asia Hardiness: Frost-sensitive annual. In frost-free areas, okra may be grown as a perennial. Exposure: Full sun Plant Dimensions: 4'–5' tall, 24" wide. Can grow taller in areas with long growing seasons. Variety Info: Okra pods can grow up to 9" long, but are best harvested at about 3"–4" for culinary use, before they become tough. The pods of 'Clemson Spineless 80' are dark green, straight, and slightly grooved. Attributes: Attracts Pollinators, Heat Tolerant, Frost Sensitive Photos and plant information courtesy...

$2.09

Remember as a kid the fun of popping open a pod and eating the sweet green peas found inside? Bring back the memories and enjoy the ease of growing peas on productive plants that reach only 28" tall. Pods set in pairs atop the plant make harvesting easy. Great for fresh eating and freezing. Disease resistance to leaf curl virus, downy mildew, root rot, and fusarium wilt. Days to Maturity: 65 days Family: Fabaceae Type: Shelling Pea Native: Western Asia, Europe, and North Africa Hardiness: Frost-tolerant annual Exposure: Full sun Plant Dimensions: 24"–28" tall Variety Info: 4 ½"–5" long pods that contain 8–11 plump peas. Pods grow in pairs on top of plant for easy harvesting. Short plants do not require staking, although staking may aid in harvest. Attributes: Leaf Curl Virus Resistant, Downy Mildew Resistant, Root Rot Resistant, Fusarium Wilt Resistant, Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

$2.09

Homegrown peas taste so much better than store bought! 'Oregon Sugar Pod II' produces a huge number of 4" delicious pods that are harvested and eaten when the pods are flat, before the seeds form. Short, 28" vines are easy to manage. Resists mildew, pea enation virus, and leaf roll. Excellent freezer and late-summer variety. Grow on a trellis. Days to Maturity: 60 days Family: Fabaceae Type: Snow Pea Native: Western Asia, Europe, and North Africa Hardiness: Frost-tolerant annual Exposure: Full sun Plant Dimensions: 28" tall Variety Info: 4" long, stringless, crunchy pods; 2 per cluster. 'Oregon Sugar Pod II' is ery disease resistant, including mildew, pea enation virus, and leaf roll. Attributes: Powdery Mildew Resistant, Downy Mildew Resistant, Fusarium Wilt Resistant, Pea Enation Mosaic Virus Resistant, Leaf Roll Resistant, Frost Tolerant Photos and plant information courtesy of botanicalinterests.com

$2.09

White Lisbon' is a green or spring onion, and sometimes referred to as a scallion or bunching onion. A popular variety since the 1700s because it produces dependably in widely varying conditions. It thrives in a wide range of soils, is heat and cold tolerant, and can be sown successively throughout the season. For the finest quality, pencil-thin onions, sow seed densely and do not thin seedlings. Days to Maturity: 60 days Family: Alliaceae Type: Bunching/Scallion Onion Native: Exists only in cultivation Hardiness: Biennial grown as an annual Exposure: Full sun Plant Dimensions: 12" to 18" tops Variety Info: Mild, juicy, sweet, thin whites, with tender, edible, green tops (foliage), harvested early before it has the chance to form a bulb. 'White Lisbon' is a spring onion, generally used as a scallion-type onion. It has been in gardens since the 1700s. Attributes: Frost Tolerant Photos and plant information courtesy of botanicalinterests.com