Pepper Hot Cayenne Long Red Thin Organic

ID: #595245

Description

Pepper Hot Cayenne Long Red Thin – Item #4135 $3.09 These versatile finger-thin hot peppers are used to make pepper flakes for pizza, ground cayenne pepper, flavoring for oils and vinegars, and as an addition to pickling brine. Scoville Heat Units: 30,000-50,000. Planting & Harvesting Seed Depth: 1/4″ (6mm) Plant Space: 24″ (61cm) Row Space: 36″ (91cm) Sprouts In: 10-20 days Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80˚F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring. Produces a big crop of green peppers that ripen to red. Additional Information Botanical Name: Capsicum annuum Matures In: 75 days Attributes: Heirloom variety, perfect for drying