Celery Root Prinz

ID: #595294

Description

EXCLUSIVE - A European staple gaining popularity here, celeriac (a.k.a. celery root) produces big, solid knobby roots just above the ground. Once peeled, the white flesh has the flavor of mild celery and parsley. Our German-bred Prinz offers nutty, sweet flavor, fine texture and reliable, big yields that hold for harvest well in the garden. Shred celeriac for salads with a mayonnaise, lemon and mustard dressing, or cut up and simply roast or braise or add to soups and stews. Seed Count: Approx. 600 / Weight: 300 mg TO PLANT OUTDOORS In spring, when frost danger is over and nights are at least 50°F (10°C), sow seeds in well-worked, fertile soil in full sun. Space seeds 1 to 2 inch apart and cover 1/4 inch deep in rows 12 inch apart. Be patient; celeriac germinates slowly and unevenly. Use row covers to help retain soil moisture; remove after germination. Thin well-established seedlings to 10 inches apart. TO START EARLY INDOORS About 6 to 8 weeks before last frost, sow seeds 1...