Mustard Spinach Seeds, Tendergreen

ID: #595434

Description

This versatile Japanese green is called mustard spinach, spinach mustard, or komatsuna, but it's neither mustard nor spinach! Whatever its name, this delicious, leafy green is milder than other mustards, very easy to grow, and quickly produces flat, smooth, dark, glossy green leaves that can be picked as baby greens or grown to full size. Hardy and productive plants are slow to bolt and tolerate cold, heat, and dry conditions; although best results in cool weather. Days to Maturity: 30–60 days Family: Brassicaceae Native: Probably Eurasia Hardiness: Frost-tolerant annual Exposure: Full sun to part shade Plant Dimensions: 24" tall, and 16"–24" wide Variety Info: Smooth dark green, glossy leaves with thin, lighter green midribs and milder flavor than true mustards. Flowers, stalks, and buds are also edible. Slow to bolt and is heat and cold tolerant. Attributes: Good for Containers, Heat Tolerant, Frost Tolerant Photos and plant information courtesy of botanicalinterests...