Mustard Seeds, Mizuna, Organic

ID: #595445

Description

A graceful plant in flower beds and containers, and also a tender, mildly spicy, Japanese mustard green that is milder than other mustards, and ready to harvest in as little as 3 weeks as tender baby greens. Beautiful and prolific, and withstands heat longer than lettuce without bolting. Use fresh in salads, steam, or stir-fry. Seeds will germinate under cold and wet spring conditions. Days to Maturity: 30–50 days Family: Brassicaceae Native: Probably Eurasia Hardiness: Frost-tolerant annual Exposure: Full sun to part shade Plant Dimensions: Will grow 12" tall and wide, though typically harvested when smaller Variety Info: Mustard leaves are mildly spicy and slightly peppery. Mizuna is a type of Japanese mustard. One plant can produce as many as 200 stems with thin, serrated leaves. It is prized as much for its ornamental value as its culinary value. Attributes: Good for Containers, Frost Tolerant, Heat Tolerant Photos and plant information courtesy of...