Squash Seeds, Kurinishiki Kabocha Winter

ID: #595478

Description

Kurinishiki' is a small (3—4 pound), reliable kabocha squash. Kabocha means "pumpkin" or "winter squash" in Japanese and are traditionally made into soups or tempura. Use it just like any other winter squash, and the possibilities are endless. Similar to a sweet potato in flavor and texture, this squash is a favorite in many Asian countries. Allow room for vines ranging 4'—12' long. Stores up to 5 months. Days to Maturity: 95 days Family: Cucurbitaceae Type: Kabocha Squash, Winter Squash Native: Argentina and Uruguay Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 4'–12' vines Variety Info: 3–4-pound, flattened globe-shape fruits are dark, greenish-gray with pale green striping. Flesh is yellow-orange, very sweet, and smooth when cooked. Attributes: Frost Sensitive Photos and plant information courtesy of botanicalinterests.com