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Products (8)
Birds Welcome! Gourd Birdhouse Workshop
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Enjoy a relaxing afternoon at the farm market creating a handcrafted gourd birdhouse. No experience needed—just bring your creativity! 🌿 Create Your Own Gourd Birdhouse! 🐦 Join us at Gee Farms for a fun, hands-on workshop where you'll transform a natural gourd into a beautiful birdhouse that's both decorative and functional! This would make a […]
Cultivate Confidently
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Dig into two full days of gardening inspiration on Thursday, August 20th and Friday, August 21st. Whether you're just getting started or already a seasoned grower, you'll find classes that match your interests and help you cultivate confidently. Build your own schedule by choosing the sessions that excite you the most.
Sourdough Science – August 27th
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Maris Metz is a seasoned baker, who has been baking since she could reach the counter! Brad Metz is a biology instructor at Washtenaw Community College. Their home is located on the Portage River in Pinckney, Michigan. You combine those 3 things and you end up with Portage River bakehouse! Baking is equal parts science […]
Salsa Ferment – August 13
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Salsa Fermentation Workshop: Learn how to make delicious, naturally fermented salsa from scratch! In this hands-on workshop, you'll learn: The basics of vegetable fermentation How fermentation enhances flavor and nutrition Safe fermentation practices How to make your own batch of fermented salsa to take home What's Included: All ingredients and supplies Step-by-step instruction One bag […]
Fermented Sauerkraut Workshop – September 3rd
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Fermented Sauerkraut Workshop: Discover the art and science of making delicious, probiotic-rich sauerkraut! In this hands-on class, you'll learn the fundamentals of vegetable fermentation, including safe fermentation practices, the role of salt, and how beneficial bacteria transform fresh cabbage into a flavorful, nutrient-rich food. Each participant will prepare their own jar of sauerkraut to take […]
Fermented Sauerkraut Workshop – September 9th
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Fermented Sauerkraut Workshop: Discover the art and science of making delicious, probiotic-rich sauerkraut! In this hands-on class, you'll learn the fundamentals of vegetable fermentation, including safe fermentation practices, the role of salt, and how beneficial bacteria transform fresh cabbage into a flavorful, nutrient-rich food. Each participant will prepare their own jar of sauerkraut to take […]
Fermented Sauerkraut Workshop – September 17th
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Fermented Sauerkraut Workshop: Discover the art and science of making delicious, probiotic-rich sauerkraut! In this hands-on class, you'll learn the fundamentals of vegetable fermentation, including safe fermentation practices, the role of salt, and how beneficial bacteria transform fresh cabbage into a flavorful, nutrient-rich food. Each participant will prepare their own jar of sauerkraut to take […]